An adventure in freshly foraged produce with rustic flavour & charm
A trendy new eatery with passion & soul
Hidden in a nondescript strip center, this is a decidedly casual but handsome little place, with cozy booths, tapestry-covered walls, and Persian artifacts strewn about the room. The servers at this family-operated eatery go out of their way to accommodate guests and the food is authentic and well-prepared. A handful of eggplant dips, like the borani bademjan, which is a mixture of fried eggplant, yogurt, grilled onions, garlic and mint, is a soulful way to start. Kebab plates --- we enjoyed the chicken barg (thin cuts from the breast) and the beef koubideh (extra lean, marinated ground beef) --- are served with a mountain of saffron-scented basmati rice and are large enough to share. Another tasty specialty is the house stew, served with a bone-in New Zealand lamb shank, slow-cooked with onions, garlic and spices. For dessert, Persian ice cream or traditional baklava is available. Complement your meal with a selection from the brief wine list. - Gah-Yo
our menu
fun, fresh, foraged
press & accolades
Darvish In The PressGah - yo
The servers at this family-operated eatery go out of their way to accommodate guests and the food is authentic and well-prepared.Time Out
Darvish Restaurant combines excellent and friendly service with delicious Persian cuisine to create memorable experiences for all of their guests.LACentric
Highly Recommend
Reservations
Powered by OpenTableBookings are essential, especially on weekends or when dining with large groups. You may also book online using Open Table
A dining experience like no other, Darvish offers a bold & refreshing take on traditional Persian cuisine.
info@darvishrestaurant.com(909) 447-4556